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KMID : 0881720150300010109
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Journal of Food Hygiene and Safety
2015 Volume.30 No. 1 p.109 ~ p.114
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Bactericidal Efficacy of a Disinfectant Composed of Povidone-iodine Against Clostridium Perfringens and Mycobacterium Fortuitum
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Cha Chun-Nam
Park Eun-Kee
Cho You-Young
Yoo Chang-Yeul
Engin Tutkun
Kim Suk
Lee Hu-Jang
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Abstract
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KEYWORD
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Povidine-iodine, Clostridium perfringens, Mycobacterium fortuitum, Disinfectant efficacy
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